Vegan Grocery & Everyday Life Products

Country Crock is available in nearly every supermarket in the USA and Canada, but unfortunately their classic (non-plant based) varieties aren’t exactly Vegan. Some of that’s due to D3, made…

Full throttle energy drinks are a less popular energy drink that isn’t as well known, but many people (including my father) strongly prefer to their competitors. While there’s been some…

Ocean Spray makes a variety of different types of Fruit-related products, their two most popular being juices and their dried fruits. Well and of course their fresh cranberries, but that’s…

Old El Paso was always my parents choice when it came to making “Mexican food,” so I have many memories of them, and many more about my father bad-mouthing their…

Tostitos is one of the most widely available brands of tortilla chips (and dips) in North America, and while I prefer other brands I certainly can’t say much bad about…

It may seem like a silly question to ask, however it’s definitely a valid one that I’ve heard people, namely my brother, ask in real life. I thought it was…

It troubles me to have discovered how popular people ask this question online. It truly baffles me. But to get straight to the point — no Jack in the box…

Cracker Jacks are a niche product that’s especially popular with baseball fans or former baseball fans, as they have always had a strong connection to baseball games. The brand originally…

Dempster’s Bakery is one of the largest bread-makers in all of Canada. They make Bagels, tortillas, regular bread loaves, Various buns, and English muffins. While Dempster’s breads are overwhelmingly vegan,…

While Tootsie Roll Industries (yes that’s their actual name) produces many different Tootsie Branded products. The most popular is the classic Tootsie Roll, but in the last few years their…

Synder’s Pretzels come in dozens of different varieties, including numerous flavors, shapes, and sizes. Most of Snyder’s Pretzels are vegan, the vast majority are, but there are a few flavors…

Canyon Bakehouse produces gluten-free breads, buns, and bagels, primarily for Canadians. To do this they replace wheat flours with tapioca starch, rice flour, and potato starch, and it works pretty…